Disclaimer: The podcast is in German.
Where can you find really good food in Brandenburg? What does enjoying food have to do with remembrance? And what's new in gastronomy, agriculture and production? Lisa Voigt and Sandra Ketterer take a peek into chefs' pots, visit farmers in the fields and bakers in their bakeries. What's happening in the world of food and cuisine, and where is it heading? The podcast about food in Brandenburg is published every two weeks.
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